Pizza Supreme (album)

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Homemade pizza is pretty tasty.

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Pizza Supreme
The box art for the physical version of the album.
Artist(s)	RichaadEB The8BitDrummer (Special Guest Drummer) NotRachelable (Album artwork) Ronan "Mr. Sauceman" de Castel ClascyJitto (Frostix) Post Elvis
Released	August 25, 2023
Label	Materia Collective

Pizza Supreme is a fan cover album created by musician RichaadEB, (with The8BitDrummer being featured in Bye-Bye There!). The album has 15 tracks which are heavy metal covers of select songs from Pizza Tower. The physical CD includes a cookbook, created based off of each song from the album that could be seen as background footage in the YouTube uploads of the songs.

History

Originally, Richaad had uploaded a series of covers between February 26th through July 28th, 2023 for his YouTube channel. Having started with It's Pizza Time!, Richaad then went on to cover a selection of other themes from the game such as all the boss themes, The Death That I Deservioli, select level themes such as Thousand March, and ending off with the theme of the final level, Bye Bye There!; with this final track featuring contributions by The8BitDrummer for the percussion tracks. The covers were officially recognized by the developers of Pizza Tower; with the two working together on an official physical CD release via Fangamer on August 25th, 2023. The single releases were all compiled into the complete Pizza Supreme album with enhanced mixing and mastering, alongside three new covers: Pizza Deluxe, Oregano Mirage, and Okay Campers, Rise and Shine!. The album was also released to online music streaming services such as Spotify, Bandcamp, and YouTube Music.

CD Release Description

The cover is a red background with white checkers surrounding it. The bottom left corner shows a badge with the text "It's Pizza Time!". The right shows Peppino striking a taunt (as shown by the white effect) while holding an electric guitar made with a stretched pepperoni pizza slice and a pizza box. The cover has mock stains that make it resemble a used pizza box.

The physical album's disc has an appearance of the main villain of Pizza Tower, Pizzaface, a cheesy pizza with two red pepperoni eyes, a beige mushroom nose, and a mouth, mustache, and eyebrows made out of green peppers.

Tracklist

All track names link directly to Richaad's Bandcamp uploads of the songs

• It's Pizza Time!
• Pizza Deluxe
• Pepperman Strikes!
• The Death That I Deservioli
• Oregano Mirage
• Calzonification
• Extraterrestrial Wah-Wahs
• Pumpin' Hot Stuff
• Pizza Time Never Ends
• Okay Campers, Rise and Shine!
• WAR (Thousand March)
• Unexpectancy (Part 1)
• Unexpectancy (Part 2)
• Unexpectancy (Part 3)
• Bye Bye There!

Cookbook Recipes

Unfinished? Not on my watch!
This article is a work in progress. You can help the wiki by finishing it.

Notes: Not all recipes are fully available yet. If you own a physical copy of Pizza Supreme, add some recipes from your included cookbook.

Recipe Name	Ingredients	Instructions	Notes
Richaad's Non-Authentic but Still Pretty Good Pizza Recipe	For the dough: 250g bread flour, 2 1/4 tsp instant yeast, 1 tsp kosher salt, 1 tsp honey, 2/3 cup warm water, 3 1/4 tbsp olive oil, 1 tsp dried oregano For the sauce: 6oz warm water, 4.5oz good quality tomato paste (Cento, Mutti, Napoleon, etc.), 1.5oz sun-dried tomatoes packed in oil, 1/2 tsp oil from sun-dried tomatoes, 60g honey (about 3 tbsp), 1 1/2 anchovy paste, 2 cloves garlic, a few leaves of fresh basil, 3 1/2 tbsp fresh grated parmigiano reggiano, 1 1/2 tsp kosher salt, 1 1/4 tsp fresh cracked black pepper, 1/4 tsp dried basil, 1/4 tsp dried oregano, 1/4 dried marjoram, 1/4 tsp dried Italian seasoning, 1/4 tsp dried herbes de provence, 3/4 tsp onion powder, 1/8 tsp cayenne pepper powder, 1/8 tsp red pepper flakes	To make the dough: Combine dry ingredients in bowl of stand mixer. Dissolve honey in water, add along with olive oil to dry ingredients. Mix until just combined with spatula, then mix in stand mixer in low/medium speed until dough begins to pull away from the side of the bowl and becomes smooth (you can also do this by hand, it just takes longer). Let rest covered in well-oiled bowl at room temp for at least 30 minutes until the dough becomes doubled in size, or sealed in refrigerator overnight (up to 2 days). To make the sauce: Combine ingredients in container and blend using immersion blender (or whatever blender you have that will work) until fully blended and smooth. You may add extra honey and salt at this point to taste, until the desired balance is achieved. To make the pizza: Preheat oven with pizza stone on top rack to 550°F, or as hot as it will go. Roll out dough on a lightly floured surface until you have a thin 14" round. You may also stretch the dough using your knuckles if desired. Sprinkle flour and corn meal onto a pizza peel (this helps with transfer of dough from peel to oven), then place dough on peel and finish forking to shape. Using a fork or similar instrument, perforate dough surface to prevent blisters from forming while cooking. Brush olive oil over surface of dough, then spread sauce in thin even layer (you will have extra). Grate 8oz whole milk low moisture mozzarella on large side of box grater, then spread grated cheese evenly over sauce. Use an offset spatula to ensure dough is not stuck to pizza peel by gently sliding beneath dough. Carefully transfer uncooked pizza from peel to preheated pizza stone (if your dough is stuck, use offset spatula to loosen in from peel.) Cook for 10-14 minutes, or until cheese is melted and crust has browned. Remove from oven, brush crust with additional olive oil and garnish with flaky sea salt, add chopped fresh basil to pizza. Slice and enjoy.	"None of this is optional; I don't care if it's needlessly maximalist" -Richaad
Pizza Deluxe	1 prepared 14" pizza round, 6oz prepared pizza sauce, 6oz grated low moisture whole milk mozzarella, 2 tbsp grated Parmesan 1 bunch basil, 1 bell pepper (diced), 1 pepperoni log (sliced), 1 container bacon (bits or cooked), 1 whole onion (minced), 1 pineapple (placed in fridge, for the heathens), 8 oz buttom [sic] mushrooms (individually sliced), 1 container spam (prepared to your liking), 1 carne asada taco (processed in bowl of food processor), 1 liter mountain dew (for dipping), 1 stick butter (spread across surface of pizza like dump cake), 1 tbsp pancake mix (for texture), 1 serving orange chicken (mashed), 1 potato (Peppino prefers them prepared as curly fries), 1 hamburger (No cheese, ketchup only), 1 pickle slice (for garnish), 1 box bran cereal, 1 lb almonds, 1 gallon water jug, 1 gallon milk, 1 bowl, any other produce you wish.		... Peppino may have gotten carried away here, so just use your imagination for the rest of the recipe. Maybe just add a few things to your pizza to your liking. Probably should not go shopping while hungry... Please do not waste food!
Pretentious Bell Pepper and Tomato Pasta	1/2 lb (8 OZ) dry linguini, 1 pretentious red bell pepper, 10 oz cherry tomatoes, 2 cloves garlic, 1/4 large yellow onion, 1/3 cup heavy cream / half and half / or whole milk, 8 tbsp extra virgin olive oil, 1 tsp red pepper flakes, 1 tbsp Italian seasoning, 1 bunch fresh basil leaves, 2 tbsp grated parmigiano reggiano	Preheat oven to 400°F and line a baking sheet with aluminum foil Remove core, seeds and membrane from bell pepper, then roughly chop, combine in a bowl with cherry tomatoes, 2 tbsp of olive oil, salt, pepper and Italian seasoning. Toss to combine, then spread evenly on foil-lined baking sheet. Roast in over for 25 minutes, or until tender. Meanwhile, bring salted water to a boil in a large stockpot. Cook linguine until al dente, then drain and set aside while reserving 1/4 cup pasta water. Dice onion and roughly chop garlic, then cook in high-walled skillet using remaining 3 tbsp olive oil. Add 1 tsp red pepper flakes midway through cooking. When garlic begins to turn golden brown, turn heat to low. Once veggies have finished roasting, blend using an immersion blender or food processor until smooth. Add cream / milk and blend until combined, season to taste with salt and pepper. Add cooked linguine and 2/3 sauce to the pan (you will have extra). Add grated parmesan and torn basil leaves, then stir to combine. If the sauce seems dry, add part of your reserved pasta water or more cream / milk until desired consistency is achieved. Add salt, pepper and additional Italian seasoning to taste. Serve on plate and garnish with additional grated parmesan and basil and enjoy.	Note: You may have left over sauce, which you may use as an orange pigment for painting purposes should you suddenly feel the desire to be a pretentious artist yourself. Note 2: While the aforementioned bell pepper present in this recipe may bear resemblance to a certain pepper-shaped man, the two are completely unrelated. The bell pepper in this recipe is merely a facsimile of said pepper-shaped man, and is nothing other than a basic ingredient. There is actually nothing pretentious about it, you're likely just projecting.

Trivia

This section is dedicated to trivia and miscellaneous information about Pizza Supreme (album).
Remember to read the wiki's trivia guidelines before adding trivia or making changes.

• Some recipes in the physical album's cookbook reference different musical tracks and characters from Pizza Tower
  • "Pretentious Bell Pepper and Tomato Pasta's" second note mentions a "pepper-shaped man", referencing Pepperman.
  • "Richaad's Pretty Spicy Ravioli you Probably Deservioli" is a reference to The Death That I Deservioli.
  • "Peppino's Western Garlic Oregano Pesto Chicken" is a reference to some of the levels and debuting enemies in Western District, mainly Oregano Desert and Bandito Chicken.
  • "Personal Calzone (That may not be Big Enough for Two)" and its "important note" is a reference to Vigilante and his boss theme, Calzonification, and a nod to a phase from the movie "The Western Code", which is known for the first instance of the phrase "This town ain't big enough for the both of us".
  • "Richaad's Deep Space Dish Pizza" is a reference to Deep-Dish 9.
  • "Peppino's Cookie 'Pizza'" is a possible reference to The Noise and his preference for candy, as his Pizza Points in the demos were sweets instead of toppings.
  • "True Peppino Pizza", "Peppino's Rise an d Shine Breakfast!!!!!!!!!!", and "Pepperoni Pizza Recipe" all reference Fake Peppino, as all 3 recipes are written creepily.
  • "Pasta Aglio e Olio" references Peppino's appearance, as he wears a tank top instead of an apron, as he is struggling with debts.